54)French Bread.
I don’t procrastinate.I know a lot of people like to say that they do their best work when they’re under pressure.
I’d argue that they probably actually do their.work when they’re under pressure.🙂 If that’s the case, how do they really know that they’re doing their best work?.
When you only work on a particular area of your business for 10 minutes a day, you do need to plan ahead and get started on projects well ahead of when you want them to be done.You don’t want to be just finishing up your Thanksgiving posts in February.
It may seem overwhelming at first when you start thinking so far ahead, because there’s just so much.
that happens in our lives in a month or two that it can be a lot to process mentally.It only took a few stems and it makes for a nice little arrangement.
Kind of like a built-in flower frog.Do people even know what those are any more?.
Anyway, there you have it!It’s a pretty neat trick, right?.